The meal at Loch Fyne was incredible, the food is absolutely gorgeous. There actually is a Loch Fyne in Scotland which the original restaurant is next to, it is only 38 miles from where Ken grew up, and all round the restaurant are pictures from Scotland, so Ken feels right at home.
My main was a seafood platter which was delicious but very messy - definitely not a first date meal.
My dessert, so decadent it was outrageous, was a chocolate fondant with salted caramel sauce, pistachio icecream, and clotted cream - I swear it was at least one thousand calories!!!
It was a lovely evening with my beloved and despite being another year older I felt very loved.
The instructor Paul was great, even though he was teaching us about cupcakes he gave us lots of tips for other baking we may be doing. We also got to make roses out of sugar paste, and learnt about decorating our creations. We had to do everything by hand, so by the end of the night I had a very sore arm, as I usually use my hand held mixer to cream the butter and sugar - you'll be relieved to know that I haven't taken a photo of my very sore looking thumb on which I developed a huge blister and then rubbed the skin off whilst beating.
|My first rose|
|The mixture in process|
|Post oven - pre decoration|